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Foods | Free Full-Text | Glycemic Index Values of Pasta Products: An Overview

Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta – Food & Function (RSC Publishing) DOI:/D0FO00849D

Foods | Free Full-Text | Glycemic Index Values of Pasta Products: An Overview

Foods | Free Full-Text | Method of Food Preparation Influences Blood Glucose Response to a High-Carbohydrate Meal: A Randomised Cross-over Trial

The cumulative effects of chilling and reheating a carbohydrate-based pasta meal on the postprandial glycaemic response: a pilot study | European Journal of Clinical Nutrition

Day 3 – Should you reheat pasta/rice? – The Natural Alternative

Food Science: How does cooking time affect the glycemic index of pasta? – Quora

The Glycemic Index – FiberPastaUS

How reheating pasta and other carbs can make them healthier – Healthy Food Guide

How Leftover Pasta Can Keep the ’Hangries’ Away

Carbs and cooking | Diabetes UK

TIL When any starchy food (Pasta) is cooked, cooled and reheated, it reduces the rise in blood glucose by 50%. : r/todayilearned

How Food Preparation can Impact your Blood Glucose | Integrated Diabetes Services

PDF) The cumulative effects of chilling and reheating a carbohydrate-based pasta meal on the postprandial glycaemic response: a pilot study

Is reheated pasta really healthier? What you need to know

What is Glycemic Index & Glycemic Load? Low GI foods and Weight Loss

This easy cooking hack with turn pasta into a low-GI, high fibre superfood | body+soul

Influence of resistant starch resulting from the cooling of rice on postprandial glycemia in type 1 diabetes | Nutrition & Diabetes

How you cook the pasta can change its glycemic index

What is the glycemic index of wheat noodles? – Quora

Glycemic Response to Pasta: Effect of Surface Area, Degree of Cooking, and Protein Enrichment | Semantic Scholar

Glycemic index of 100+ foods – Naturally Yours

The Right Chemistry: How you prepare starchy food can make a difference | Montreal Gazette

Is Chickpea Pasta Low Glycemic? – El Narciso | Restaurante Chino

Cooling Some Foods After Cooking Increases Their Resistant Starch

How to Fix Gooey Pasta | livestrong

Glycemic Index of Potatoes: Why You Should Chill and Reheat Them

What is the glycemic index of bean noodles? – Quora

Is Pasta Plant-Based? The Delicious (and Healthy) Answer – Center for Nutrition Studies

PDF) Effect of different cooking conditions on resistant starch and estimated glycemic index of macaroni

Thermal processing of carbohydrates reduces their glycemic index

Glycemic Index (GI)

Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta – Food & Function (RSC Publishing) DOI:/D0FO00849D

Glycemic Index of Potatoes: Why You Should Chill and Reheat Them

A trick you can use to lower the sugar hit of a bowl of pasta – BBC

How reheating pasta and other carbs can make them healthier – Healthy Food Guide

7 Glucose-friendly and Healthy Pasta Alternatives | Signos

Thermal processing of carbohydrates reduces their glycemic index

Polyphenols and the glycaemic index of legume pasta – Food & Function (RSC Publishing)